Amerigo Vespucci - Lodge #160- Order of the sons of Italy in America

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TUESDAY NIGHT DINNER

6PM TO 8PM

Please join us for our pasta and

meatball dinners in the lounge.

Get all the salad, bread and pasta

you want.

All this for $8 per person and get

your low cost drinks at the bar.

Call 748-9956 for large table reservations;

otherwise just walk in.

Where can you get an inexpensive

dinner for this price?

$8 DINNER


 

LAST THURSDAY NIGHT of the MONTH DINNER 7:30 PM

Please join us for our full meal dinners

at Anthony’s Lakeside Banquet Hall.

All you can eat for $19 per person.

Price includes salad, bread, pasta,

chicken, veggies, wine, beer, soda,

and a second course meat.

Call 792-4100 for reservations.

A $19 DINNER FOR BIG EATERS


 

FRIDAY NIGHT DINNER IN THE LOUNGE

6 PM TO 9 PM

Please join us for dinner in the

lounge with a few choices by chef

Rocco every Friday.

The menu varies and all members

and guests are invited to this event.

 

 

 

 

 

THE BAR

Don’t forget to visit our fabulous bar.

The prices are right for an evening of

relaxation and some good company.

Volunteer bartender applications are

now being accepted. You must be

able to lift 40lbs, stand for indefinite

periods, operate standard cash register,

and work a steady shift each week.

Bartenders must be of age.

 

If interested please call or see Bill Blain in the lounge bar (203-784-9956) or (203-788-5071).

 

Hours:

Mon. (Volunteer) & Tue. 3- 10pm

Wed. (Volunteer) 3-8pm

Thurs. (Volunteer) 5-10pm

Fri. 4-11pm

Sat. Noon-11pm

Sun. Noon-8pm


 

LODGE MEETINGS

7:30 PM

The meetings are held every second

Thursday of the month except in August.

The meetings start at 7:30 pm in the

meeting room below the lounge.

We have 325 members and we usually

see about 30. We need your input

to our organization, so we invite

you to our next meeting. We also

need volunteers for various committees

and projects. Call Bruno at 775-

1996 if you are interested in assisting

us.


 

DECK PARTIES

Volunteers are needed. Please call Kay Perna or Bill Blain. Dates are: June 28 and August 30 from 1-4pm.